“I mark my birthday at the helm of the Champagne House with resolution and determination.
I joined back in 1982 to work with my father and grandfather, and for almost 40 years now I have been living my passion as a winegrower and maker of ‘Grands Vins’.
New cellars, vineyards managed in the most eco-friendly manner possible, and the growth of champagne sales all encourage me to view the future with positivity.
Let’s have a bit of optimism, despite all!”
Claude Mandois – 17th of April 2021
The #blending work, which demands numerous #tastings, is underway.
Several new #champagnes are planned that we will discover in a few years’ time with #organiccertification.
The search for fruit and terroir has built the #cornerstones of these future compositions which will be bottled between April and July 2021!
#champagnemandois #organicchampagne #champagne #champagnebio #nouvellescuvees #staytuned #lancement2021 #launch
After a few relatively mild winters, nature is back in the driver’s seat and the cold weather has stayed with us.
The #buds are still in their #winter phase and we can quietly get on with finishing the winter tasks in the #vineyards.
As the old adage goes: “Prune early, prune late, nothing beats #pruning in March.”
#champagnemandois #travaildelavigne #vignoble #viticulturenaturelle #pierry #aufildessaisons #champagne #vigne #vines #beaunay