Blending work is performed step by step making judicious choices that must suit the profile of the champagne we are seeking.

For this crucial step, we have several levers at our disposal: the grape variety, the vintage, the reserve wine, and another variable that is often overlooked: the type of tank used.

So, let’s take a look at the options:

WOOD – Charm 

Wood allows the wines to develop an extremely attractive vanilla and toasted character, it gives the wine body.

CONCRETE – Minerality

The tulip vat, made of this material, produces wines of great  freshness and enhances the natural aromas of the fruit.

ENAMEL – Openness 

A traditional material used at Mandois since 1946, enamel helps to us to craft delicious, vibrant and open wines.